Dining in Bali comes in various forms, from food stalls (known locally as warung) that serve traditional and local fare to fine-dining restaurants specialising in fusion and international dishes. The island is an international gathering place, so it’s no surprise to see a wide range of options to suit every palate and budget level.
Bali has an exciting culinary scene – one that’s consistently changing. Head to Jimbaran for beachfront cafes that specialise in fresh seafood, or Ubud for hippy cafes serving organic and vegan-friendly dishes, and Kuta for award-winning international restaurants. There’ll always be a new spot to try out each time you return to this tropical getaway.
Bali: Suosituin ruoka ja ravintolat
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14 Best Local Restaurants in Bali
Among the most popular local places to eat in Bali are warungs – simple roadside dining spots that often serve their own speciality cuisine. Some modern restaurants have borrowed and fused the word ‘warung’ into their name but the ones...
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